another today dinner’s menu by chef cc ^^ i’m really into Japanese tonight, so i cooked this so-called prawn tempura (errr, actually it’s shrimp)

i also made the sauce as well, emm…i’m not sure is this the right sauce for shrimp tempura but it taste greaaaaaat! *ain’t no bluffing, besties* made from oyster sauce, fish sauce, a little bit of soy sauce and added some garlic, chili and green onion

lastly, my Japanese night will be incomplete without miso soup!

kiss kiss,


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